White Fish Ceviche with Dates

White Fish Ceviche with Dates – A Fresh and Unique Twist

Delight your guests with this refreshing ceviche, where the delicate flavors of white fish meet the surprising sweetness of dates and the vibrant kick of fresh herbs and chili.

Ingredients

For the Ceviche:

• 2 skinless white fish fillets: Fresh and firm (such as sea bass or snapper), thinly sliced.
• 3 dates: Sliced into thin rings for a touch of sweetness.
• 1 shallot: Finely chopped for a mild onion flavor.
• 1 red chili pepper: Thinly sliced for a spicy kick (adjust to taste).
• Fresh cilantro leaves: A handful, chopped.
• Fresh mint leaves: A handful, chopped.

For Garnish:

• Toasted almonds: Coarsely chopped and sprinkled on top for crunch and nuttiness.

For the Dressing:

• Juice of 1 lemon: For bright acidity.
• 3 tablespoons olive oil: High-quality for richness.
• Salt: To taste.

How to Prepare

1. Prepare the fish:
   Slice the white fish fillets thinly and arrange them on a serving plate or in a shallow dish.
2. Add the fresh ingredients:
   Scatter the sliced dates, chopped shallot, red chili, cilantro, and mint evenly over the fish.
3. Make the dressing:
   In a small bowl, whisk together the lemon juice, olive oil, and salt. Pour the dressing over the fish and toppings, ensuring everything is well-coated.
4. Finish with a crunch:
   Just before serving, sprinkle the toasted almonds on top for added texture and flavor.

Serving Suggestions

Serve immediately as an elegant appetizer or a light main course. Pair with a crisp white wine or a refreshing cocktail for the ultimate experience.

Why This Recipe?
The combination of the fish’s delicate texture, the sweetness of dates, the crunch of almonds, and the zesty dressing creates a dish that’s as vibrant as it is memorable. Perfect for impressing your guests or treating yourself to something special.

Enjoy every bite – a celebration of freshness and flavor! 🐟✨