Date and Fennel Salad

Date and Fennel Salad – A Fresh and Flavorful Delight

This date and fennel salad is a perfect combination of sweet, tangy, and crunchy. It's light, refreshing, and ideal for any occasion, from casual meals to elegant gatherings.

Ingredients

For the Salad:

• 5 dates: Pitted and sliced into thin rings.
• 2 fennel bulbs: Thinly sliced or shaved for a crisp texture.
• ½ pomelo: Segmented, with the membrane removed for juicy bites.
• Green onion: Finely chopped for a mild kick.
• Fresh parsley: Chopped, to add freshness.
• Optional: Sliced chili pepper for a spicy twist.
• Toasted hazelnuts slivers: For extra crunch and a nutty finish.

For the Dressing:

• 2 tablespoons white wine vinegar: For a bright, tangy flavor.
• 3 tablespoons olive oil: High-quality for richness.
• Salt and freshly ground black pepper: To taste.

How to Prepare

1. Prepare the ingredients:
   Slice the fennel bulbs thinly (a mandoline works best for even slices). Pit and slice the dates into rings. Segment the pomelo and chop the green onion and parsley.
2. Mix the salad:
   In a large bowl, combine the fennel, dates, pomelo, green onion, parsley, and optional chili slices. Toss gently to mix.
3. Make the dressing:
   In a small bowl, whisk together the white wine vinegar, olive oil, salt, and pepper until emulsified.
4. Combine and serve:
   Drizzle the dressing over the salad and toss lightly to coat. Just before serving, sprinkle toasted hazelnuts slivers on top for added texture and flavor.

Why This Salad?

The natural sweetness of the dates pairs beautifully with the crunch of fennel and the juiciness of pomelo. The almonds add a delightful crunch, while the dressing ties all the flavors together. It’s light, vibrant, and sure to impress your guests.

Enjoy every bite – a celebration of freshness and flavor! 🥗✨