Medjool Date and Apple Crumble

Medjool Date and Apple Crumble – The Perfect Dessert with a Natural Sweet Touch

Ingredients

For the Filling:

• 4 Medjool dates: Finely chopped.
• 3 Granny Smith apples: Peeled and diced into small cubes.
• A handful of golden raisins.
• ½ teaspoon ground cinnamon.
• ¼ cup coconut cream.
• ¼ cup pure maple syrup.

For the Crumble:

• 1 medium egg (M).
• 2 cups almond flour.
• 1 tablespoon coconut oil: Melted.
• ½ teaspoon ground cinnamon.

Instructions

1.     Preheat the oven:
Preheat your oven to 170°C (340°F).

2.     Prepare the filling:
In a large bowl, combine the chopped dates, diced apples, golden raisins, cinnamon, coconut cream, and maple syrup. Mix well until evenly combined.

3.     Prepare the crumble:
In a separate bowl, mix the almond flour, egg, coconut oil, and cinnamon. Use your hands to work the mixture until it forms a crumbly dough.

4.     Assemble the dish:
Spread the filling evenly at the bottom of a baking dish. Crumble the dough mixture over the top, covering the filling completely.

5.     Bake:
Place the dish in the preheated oven and bake for approximately 20 minutes, or until the crumble is lightly golden and the apples are tender.

Serving Suggestion

Serve warm with a dollop of coconut cream or a scoop of vanilla ice cream for an extra treat.

Enjoy! 🍎✨